Looking for a charming St. Patrick’s Day dessert? There’s no need to go searching at the end of the rainbow, here’s a tip-top idea!
You’ll need a few ingredients for these Leprechaun Hat Cookies.
Start by dipping your chosen cookies into melted chocolate to make the brims of your hats and set aside to cool.
Next, dip your marshmallows in the chocolate and place in the fridge to harden.
While the chocolate-covered marshmallows are setting, you can prep for the next step by melting white chocolate and coloring it with green dye.
Once the chocolate on your marshmallows is solid, you’re ready to dip one end of them into the green chocolate to form the band of your top hat.
Use any extra melted chocolate to glue your marshmallows onto the chocolate cookie brims. You can also use a piping bag to add more clover details.
Hats off to you for making such a festive treat! Best of luck!